What does it taste like and yes, what does it feel like? Sabrina Ghayour, Felicity Cloake, Mina Holland. Ed Smith is a food writer, trained chef and winner of the Fortnum & Mason online restaurant writer of the year award. Please see our terms and conditions for more information on our refund policy. His writing has appeared in the Guardian, FT Weekend Magazine and The Telegraph. To contact us, click here. You love cooking at home and want to start a food blog, You’re an aspiring food journalist, or a journalist in another field who wants to move into food writing, You’re a food blogger who wants to make your blog more professional, You run a restaurant and want to write better content for your company’s blog or website, You spend most of your spare time taking pictures of food to share on Instagram, and want to start a blog or become a professional food writer. She’s also a freelance journalist and food columnist for the New Statesman. Ed also runs the popular food blog Rocket & Squash, which includes recipes, reviews and travel pieces. Aspiring food writers can gain the necessary writing ability through a degree program in English, journalism or communication. Food writers must have excellent communication skills as they must capture the taste, smell, appearance and texture of their dish in writing. Sabrina Ghayour is a self-taught cook and food writer who hosts the hugely popular Sabrina’s Kitchen supper club in various locations across London. This course has now passed – but we update our programme all the time. She was formerly contributing editor of Observer Food Monthly and has contributed to a range of publications including Observer New Review, Observer Magazine, Waitrose Kitchen, Stylist and Flavour First. Don’t miss out on the chance to learn from some of the UK’s leading food writers – book your place now and learn how to transform your love of food into words. Food writer and trained chef Ed Smithshares tips on how to write successful restaurant reviews, as well as how to write for different formats – from broadsheet newspapers to blogs In 2011, Felicity won the Guild of Food Writers Food Writer of the Year and New Media awards. For information on our full range of masterclasses, sign up to our newsletter, follow us on Twitter, or keep an eye on our calendar. But writing about food can be incredibly complex, especially if you’re someone who thinks that food is not political. Find her on Twitter here. From your words you want your readers to smell the apple pie, to feel the fuzzy down of a peach, to see the vibrant colors of the spices, … Food writing has broadened my freelancing horizons – I see food angles almost everywhere I look. What does it smell like? She teaches online food writing courses, has created an app, is a manic tweeter, is the author of the cookbook Modern Spice as well as dozens of newspaper and magazine articles… If you’re the sort of person who spends most of your time sourcing, preparing and dreaming about food, writing is a great way to share your knowledge and passion. Plus, you’ll get involved in practical exercises, which will help you to fine-tune your writing, editing and pitching skills. Whether you want to write restaurant reviews, blogposts or cookery books, this jam-packed masterclass will help you to get started as a food writer. Felicity Cloake is the author of the Guardian’s How to Make the Perfect... column and three recipe books. Mina Holland is the editor of Guardian Cook. Consider these suggestions as you embark on your food writing career: Food should be sensual: remember that food writing should focus on the senses. Terms and conditions can be found here. Our expert panel of speakers includes Guardian columnist Felicity Cloake, award-winning restaurant reviewer Ed Smith, Guardian Cook editor Mina Holland and Sabrina Ghayour, author of bestselling cookbook Persiana. Last modified on Tue 9 Feb 2016 15.41 GMT. Over the course of the day, you’ll learn how to find inspiration and pitch story ideas to editors. She’s also the author of the critically acclaimed cookbook Persiana, which won Best Cookbook of the Year at the Observer Food Monthly Awards 2014. Find Sabrina on Twitter here. Graduates of a bachelor's degree program who wish to pursue a career in food writing have several career options to choose from. Mina is also the author of The Edible Atlas: Around the World in Thirty-Nine Cuisines, published by Canongate. Returns policyTickets may be refunded if you contact us at least 14 days before the course start date. Read her Guardian articles here. What does a dish look like? 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